Friday, September 27, 2013

Food Storage Fridays- Pumpkin-Cranberry Breakfast Cookies

Fall is approaching! Get pumped for the holidays, cozy sweaters, caramel apples, and plenty of pumpkin goodies! For our Food Storage Friday post this week, Alana has put together a recipe that will fill all your fall cravings and show you creative ways to use your food storage.
 
PUMPKIN-CRANBERRY BREAKFAST COOKIES




INGREDIENTS:



1 cup brown sugar
1 1/4 cups rolled oats
2 cups whole wheat flour 
(or 1 cup white & 1 cup whole wheat)
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
6 tablespoons applesauce (1 single-serving container)
6 tablespoons canned pumpkin puree
2 Tbsp. butter
1 egg
3/4 teaspoon vanilla extract
1/2 cup dried cranberries


DIRECTIONS: 
       
Preheat the oven to 350°F.
Place all ingredients in bowl, stir together until combined.
Drop golf ball sized balls onto non-stick baking sheet about 2 inches apart.
Flatten slightly with spatula sprayed with cooking spray.
Bake about 8 minutes for moist cookies and 10-12 minutes for dry cookies.
Makes about 2 dozen.







The best part is, it's so easy, even a kid can do it!





Friday, September 20, 2013

Introducing Food Storage Fridays!

Does food storage overwhelm you? Need a friendly face to help?



Alana Kirkham is a friendly face who has gained her own testimony of food storage through trying it out herself.  She is a Mormon living in Mission Viejo, a mother of 8 and has a whole lot of great ideas to get you started on your food storage path.

Alana will be helping us with tips and tricks for food storage every Friday on the blog and facebook page, so we thought we'd ask her a few questions to get to know her better.

Why do you believe in the power of food storage?
I believe that a testimony of food storage can only be gained by doing it.  I was given my first #10 cans when I got married, but had no idea what to do with them. I hid them in the back of a closet until I received my first assignment as a preparedness specialist in the church.  In an effort to magnify my calling, I started by practicing what I was asked to preach.  I began building up my storage and learning to use it. My knowledge and understanding, and my testimony of food storage, grew with every effort I made.

How has having food storage blessed your life?
We have experienced a full range of economic times in our family.  The good times were very good, and the tough times have been very tough, but the Lord has been in our lives consistently through it all.  Danny and I both felt strongly that we needed to build up our food storage several years ago. When the economy crashed, and our family's finances became very difficult, we couldn't have been more grateful that we listened to those promptings.  Having food storage, and knowing how to use it on a daily basis brings me great peace of mind. Though we've never lived through a life-threatening earthquake or natural disaster, our food storage has been an essential part of our family's well-being.

How we can prepare our families in case of an emergency? What is the Power of 3?
The "Power of 3" is really just a way of thinking about Emergency Preparedness.  It's an organizational system that arranges our preparedness needs into periods of time:  the First 3 Minutes, the First 3 Hours, the First 3 Days, the First 3 Weeks, and the First 3 Months. Each step lists things that would help you make it through that amount of time following a major disaster.  After receiving my second assignment as a preparedness specialist,  I decided there had to be a way to break Preparedness down in a way that it didn't seem so overwhelming.  The Power of Three is what I was inspired to come up with.

Tell us a little more about your personal life...
I grew up in Lake Forest.  I met Danny when we both attended Cal Poly San Luis Obispo.  We got married in the San Diego Temple of the Church of Jesus Christ of Latter-Day Saints in 1994, and returned to Cal Poly to finish our undergraduate degrees and get our MBA's.  Danny was recruited to south Orange County, so we settled for a time back home in Lake Forest, and landed happily in Ladera Ranch ten years ago. I can't imagine ever wanting to live anywhere else!

We have 8 amazing kids ranging in age from 17 years down to 11 months. Four boys and four girls (tied score - game over).  We do a lot of fun activities as a family, including swimming, playing on our trampoline and swing set, and watching movies together.  We are secretly a family full of book worms!  Our idea of an awesome Saturday would be a blank calendar so we could all sit around in our jammies reading our most current favorite book and eating ice cream.

Thanks Alana! We are looking forward to all the helpful information you have in store.
 

Don't forget! Every Friday we'll be posting a new food storage tip from Alana on our facebook page, so make sure check it out, like it, and share it with anyone that might be interested! 

To read more about Food Storage and Emergency Preparedness, visit ProvidentLiving.org