Food Storage Friday- Whole Wheat Pancakes

This weekend is General Conference. A time for members of the Church of Jesus Christ of Latter-Day Saints to hear the words of the prophets through a television broadcast. General Conference weekend is full of wonderful family traditions that usually involve delicious goodies and time on the couch with the whole family. Alana has given us a delicious Whole Wheat Pancake recipe that is quick, simple, and good for the family. Not a bad treat for a conference breakfast right?

To learn more about General Conference and to see how and when you can view it, please click here.

Enjoy! This one is fast, super simple, and no wheat grinder required! 

Whole Wheat Blender Pancakes

A 100% Food Storage Recipe

Ingredients

1 cup whole kernel wheat

2 cups milk              (6 Tbsp. non-fat dry milk mixed with 2 cups warm water)

3 Tbsp. honey            

1/3 cup oil

3 Tbsp. baking powder

½ tsp. salt

1/3 cup white flour

Directions

Blend together wheat and milk for 4-5 minutes on medium speed. 

Add honey, oil, baking powder, salt and flour (last).  Blend only until well-mixed. 

Pour onto hot griddle or buttered frying pan.  Cook until bubbles begin to pop.  Flip over and cook until bottom is golden brown.  Yields approximately 2 dozen 4” pancakes.